Automatic Steak Fresh-keeping Skin Vacuum Packaging Machine Vacuum Skin Packing Abalone Fruit Sealing Machine
Brief introduction of Vacuum Skin Packing Machine
Using a low-viscosity composite film, put the material on the tray or film of the lower template, and in a vacuum state, the heat generated by the heating plate is sent to the vacuum chamber through the exhaust port, and the low-viscosity composite film is instantly heated and compounded together, so as to achieve the effect of vacuum packaging.
Using a low-viscosity composite film, put the material on the tray or film of the lower template, and in a vacuum state, the heat generated by the heating plate is sent to the vacuum chamber through the exhaust port, and the low-viscosity composite film is instantly heated and compounded together. , So as to achieve the effect of vacuum packaging.
Advantages of vacuum skin packaging:
Excellent vacuum and tight protection (longer shelf life);
Better packaging display effect (attracting attention);
Can be used to pack soft contents;
Prevent freezing spots on fresh meat and seafood products;
No vacuum tunnel effect and liquid accumulation;
The packaging method is flexible and efficient:
Parameters of Vacuum Skin Packing Machine
Model | SPM-100 |
Voltage | 380v |
Power | 8kw |
Chamber Size | 530*410*60mm |
Cover Film Width | 440mm |
Maximum Tray Height | 60mm |
Weight | 450kg |
Dimension | 1350*1050*1650mm |
Capacity | 4-8 trays/times |